Hawaiian spirulina holds a GMP certificate.
The manufacturer of Hawaiian spirulina holds a GMP certificate guaranteeing the exceptional quality of the product. The GMP certificate is awarded to manufacturers who comply with correct production procedures and strict control criteria guaranteeing the consistently high quality of products and the content of active substances. For the end consumer, the GMP certificate is a guarantee of product quality, correct composition and safety.
Hawaiian Spirulina is also certified gluten-free, vegan, kosher, halal and non-GMO. This is an extremely high-quality type of spirulina that supports human immunity and vitality and acts as a strong antioxidant.
Recommended dosage: mix 1 teaspoon (3 g) daily in fruit juice, smoothie, or add to food. After opening, it is best to store in the refrigerator to preserve maximum nutritional values.
One serving of Hawaiian Spirulina contains more of some important antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables, and has more nutritional value than any other whole food.
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